these last three classes. But I did.The first class was attended by a group of ladies from Holland. The second was mainly those from the UK and Australia. And finally the class was a small one with two other guys one from Malaysia and the other from Florida.
For the last two classes we had K'Noi (left) in the morning and K'Nam (right) in the afternoon. 
After the last class of the day, K'Nam entertained us by singing Que Sera Sera which as a real treat.And now for pics of some of the dishes
As of today I know how to make the following Thai dishes:
--------------------------------------------------------------
Gai Pad Med Ma-Muang = Stir-fried chicken with cashew nuts
Gai Satay = Chicken Satay with Peanut Sauce
Plah Goong = Prawns in Herb Salad
Khao Neaw Moon = Sticky Rice with Mango
Yom Woon Sen = Glass Noodle Salad
Gang Ka-Ree Gai = Yellow Curry with Chicken
Nuea Pad Prik = Stir-fried Bean with Chilies
Kra-Tong Thong = Crispy Golden Cups with Veggie Filling
Tab Tim Grobb = Water Chestnut in Coconut Milk
Tod Man Pla = Deep Fried Fish Cakes
Tom Kah Gai = Chicken in Galangal and Coconut Milk
Pad Thai = Stir-fry Rice Noodles Thai Style
Sang Ka Ya = Egg Custard
Gang Keaw Waan Gai = Green Curry Chicken
Yam Nuea Yang = Spicy Grilled Beef Salad
Por Peea Tod Fried Spring Rolls
Gai Hor Bai Toey = Deep fried chicken wrapped with Pandanus leaves
Som Tam Ma-La-Kor = Papaya Salad
Goong Sauce Ma-Kam = Deep fried Prawns in Tamarind Sauce
Gang Pet Ped Yang = Roasted Duck in Red Curry
Toong Thong = Deep fried bags with tasty combination filling
Pa-Nang Gai = Panang Curry with Chicken
Tom Yam Gong = Hot and Sour Soup with Prawns
Khao Pad Moo = Fried Rice with Pork, Thai Style
Khao Tang Nah Tang Crispy rice cracker with tasty toping
Yam Sam-O = Pomelo Salad
Gang Mas-sa-man Gai = Ma-sa-man Curry with chicken
Pad Kra-Pao Gai = Stir-fried chicken with Basil
Think that's enough to open a resturant ?
No comments:
Post a Comment